The restaurant

  I can't write a review on B&B but from the way I was taken care of and pampered at the table I think it is very good also in structure B&B.
The ladies are always smiling very kind and full of attention the menu is fixed and is classic Sienese
Wine is wonderful as fantastic oil on bread .
Variety of croutons .. sublime blacks !
Spinach and tagliatelle with ragu or duck ragout as first course .. needless to say homemade and wonderful .. second cut and duck in porchetta .. fantastic and then the desserts .. tarts made ( obviously) from them and feels .. so grappa is a couple of "digestives" made by them .
Generous and cured portions .
In short, a wonder this place
Too bad that you have to book long before .
Recommended and to say the least . More

  Splendid farmhouse in the countryside of Castelnuovo. Simple menu, but true representative of Tuscan home cooking: Mixed crostini, ribollita, tagliatelle with Tuscan ragù and so on. The service makes you feel at home and after the last corner with the vin santo you would never want to leave.

  all very good,experience bellissima.Personale attentive and velocissimo.Da back. I confirm all reviews positive.Locale not very big but nice and cozy with a relaxing and pleasant setting .

  Premises a rustic but very cozy. typical home kitchen. Great dishes from appetizers to desserts.
Book ahead ( we had to wait more than a month because many ) but I guarantee that it is worth it.
Friendly and helpful staff.
It eats from God !!!!
N.b. see photos of the dishes served. Sorry but for the starter and the desserts I have not had time to immortalize